{"title":"Cheese","description":"\u003cp\u003eCheeses we sell\u003c\/p\u003e","products":[{"product_id":"solidago","title":"Solidago","description":"\u003ch2\u003e\n\u003cmeta charset=\"utf-8\"\u003eA mild and creamy cheese with an orange-pink washed rind infused with saffron.\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003ch3 class=\"mt-6 text-yellow-900\"\u003eFlavor \u0026amp; Pairings\u003c\/h3\u003e\n\u003cp\u003eA versatile table cheese thanks to its mild and creamy character. Smear it on a crusty bread and enjoy it with a Vermont IPA!\u003c\/p\u003e\n\u003ch3 class=\"mt-6 text-yellow-900\"\u003eThe Rind\u003c\/h3\u003e\n\u003cp\u003eThe pinkish-golden color is achieved by washing the wheels with a saffron-infused brine. The rind aroma is mild.\u003c\/p\u003e\n\u003ch3 class=\"mt-6 text-yellow-900\"\u003eThe Paste\u003c\/h3\u003e\n\u003cp\u003eThe paste is creamy with an open texture and can vary from white to golden. The color variation is dictated by whether the cows were on fresh pastures rich in beta-carotene in the summer months or dried hay in the winter months.\u003c\/p\u003e\n\u003ch3 class=\"mt-6 text-yellow-900\"\u003eBehind the Name\u003c\/h3\u003e\n\u003cp\u003eOne of our favorite memories from moving to Vermont was the yellow glow of goldenrod that attracted pollinators of all kinds and lit up the landscape in early fall. The scientific name of goldenrod, “Solidago,” also means “to become whole”. \u003c\/p\u003e\n\u003ch3 class=\"mt-6 text-yellow-900\"\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eRaw Jersey cow milk (\u003cmeta charset=\"utf-8\"\u003eSpring Brook Farm in Reading, VT), salt, calf rennet, cultures and saffron.\u003c\/p\u003e","brand":"Good Hands Creamery","offers":[{"title":"0.5 lb wedge","offer_id":52635732738331,"sku":null,"price":12.5,"currency_code":"USD","in_stock":true},{"title":"Whole wheel","offer_id":52635732771099,"sku":null,"price":120.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/4515\/2539\/files\/solidago.webp?v=1728407224"},{"product_id":"echo","title":"Echo","description":"\u003ch2\u003e\n\u003cmeta charset=\"utf-8\"\u003eA nutty alpine-style cheese with a cider-washed rind.\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003ch3 class=\"mt-6 text-yellow-900\"\u003eFlavor \u0026amp; Pairings\u003c\/h3\u003e\n\u003cp\u003eNutty, fruity, and mild with subtle Swiss-y notes. Use it in quiches, fondues, and mac and cheese. Pair it with grapes, raspberries, roasted vegetables, rosés, chardonnay, and Pinot Noir.\u003c\/p\u003e\n\u003ch3 class=\"mt-6 text-yellow-900\"\u003eThe Rind\u003c\/h3\u003e\n\u003cp\u003eThe edible rind is washed with a local hard cider, creating a rich golden color speckled with wild yeasts and bacteria.\u003c\/p\u003e\n\u003ch3 class=\"mt-6 text-yellow-900\"\u003eThe Paste\u003c\/h3\u003e\n\u003cp\u003eFirm with a white to yellow color (dictated by whether the cows were on fresh pastures rich in beta-carotene in the summer months or dried hay in the winter months). The paste is creamy, with numerous small gas holes. It has a moderate elasticity, which lends itself to excellent shredding and melting properties.\u003c\/p\u003e\n\u003ch3 class=\"mt-6 text-yellow-900\"\u003eBehind the Name\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe previous owners of our land dubbed it “Echo Farm.” The label shows echo lines radiating from the outline of Mount Ascutney, our home base. \u003c\/p\u003e\n\u003ch3 class=\"mt-6 text-yellow-900\"\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eRaw Jersey cow milk (\u003cmeta charset=\"utf-8\"\u003eSpring Brook Farm in Reading, VT), salt, calf rennet, cultures and hard cider.\u003c\/p\u003e","brand":"Good Hands Creamery","offers":[{"title":"0.5 lb wedge","offer_id":52635730968859,"sku":null,"price":13.0,"currency_code":"USD","in_stock":false},{"title":"Whole wheel","offer_id":52635731001627,"sku":null,"price":150.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/4515\/2539\/files\/echo.webp?v=1728407241"},{"product_id":"sagan","title":"Sagan","description":"\u003ch2\u003e\n\u003cmeta charset=\"utf-8\"\u003eA rustic tomme with a beautifully patterned natural rind.\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003ch3 class=\"mt-6 text-yellow-900\"\u003eFlavor \u0026amp; Pairings\u003c\/h3\u003e\n\u003cp\u003eThe flavor is earthy, grassy and slightly tangy with a creamy mouthfeel. This cheese pairs well with white wines, ciders, fresh strawberries, honey, sourdough bread, and pickles.\u003c\/p\u003e\n\u003ch3 class=\"mt-6 text-yellow-900\"\u003eThe Rind\u003c\/h3\u003e\n\u003cp\u003eThe eye-catching (and edible!) rind is reminiscent of woven-reed cheese forms that were once common in cheesemaking. It can contain a variety of colors from the natural molds and bacteria present in the cheese cave: brown, gray, black, blue, white, and pink among others.\u003c\/p\u003e\n\u003ch3 class=\"mt-6 text-yellow-900\"\u003eThe Paste\u003c\/h3\u003e\n\u003cp\u003eThe paste of Sagan is a medium firmness with color varying from white to golden. The color variation is dictated by whether the cows were on fresh pastures rich in beta-carotene in the summer months or dried hay in the winter months. A small number of mechanical\/gas holes will be seen.\u003c\/p\u003e\n\u003ch3 class=\"mt-6 text-yellow-900\"\u003eBehind the Name\u003c\/h3\u003e\n\u003cp\u003eThe astronomer and science writer Carl Sagan first inspired Liz’s love of science which led her towards a career as a medical provider and later a farmer and cheesemaker.\u003c\/p\u003e\n\u003ch3 class=\"mt-6 text-yellow-900\"\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eRaw Jersey cow milk (\u003cmeta charset=\"utf-8\"\u003eSpring Brook Farm in Reading, VT), salt, calf rennet, and cultures.\u003c\/p\u003e","brand":"Good Hands Creamery","offers":[{"title":"0.4 lb wedge","offer_id":52635729854747,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true},{"title":"Whole wheel","offer_id":52635729887515,"sku":null,"price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/4515\/2539\/files\/sagan.webp?v=1728407289"},{"product_id":"eugene","title":"Eugene","description":"\u003ch2 class=\"mb-6\"\u003eA briny aged tomme, washed in stout.\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003ch3 class=\"mt-6 text-yellow-900\"\u003eFlavor \u0026amp; Pairings\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eIt has an umami and briny complexity, reminiscent of a clothbound cheddar. Pair it with Mast Landing Gunner’s Daughter stout- the same beer we wash these rinds with- and Maraschino cherries for a decadent flavor bomb! Can be grated or crumbled for a variety of culinary uses.\u003c\/p\u003e\n\u003ch3 class=\"mt-6 text-yellow-900\"\u003eThe Rind\u003c\/h3\u003e\n\u003cp\u003eA rich brown color with the delicate imprint of cheese cloth.\u003c\/p\u003e\n\u003ch3 class=\"mt-6 text-yellow-900\"\u003eThe Paste\u003c\/h3\u003e\n\u003cp\u003eThe paste is drier and crumbles easily, with some mechanical openings. Color can vary from white to golden, depending on whether the cows were grazing on fresh pastures rich in beta-carotene in the summer months or dried hay in the winter months.\u003c\/p\u003e\n\u003ch3 class=\"mt-6 text-yellow-900\"\u003eBehind the Name\u003c\/h3\u003e\n\u003cp\u003eThis cheese is dedicated to the memory of Liz’s uncle, Eugene (“Gene”) Schueler.\u003c\/p\u003e\n\u003ch3 class=\"mt-6 text-yellow-900\"\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eRaw Jersey cow milk (Spring Brook Farm in Reading, VT), salt, calf rennet, cultures and stout beer.\u003c\/p\u003e","brand":"Good Hands Creamery","offers":[{"title":"0.5 lb wedge","offer_id":52635438874907,"sku":null,"price":12.0,"currency_code":"USD","in_stock":false},{"title":"Whole wheel","offer_id":52635438907675,"sku":null,"price":100.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/4515\/2539\/files\/eugene.jpg?v=1730818246"}],"url":"https:\/\/shop.goodhandscreamery.com\/collections\/cheese.oembed","provider":"Good Hands Creamery","version":"1.0","type":"link"}